TIPSY ELDERFLOWER FIZZ
Juicy peach. Delicate elderflower. Plenty of bubbles.
A light and floral take on a classic spritz. Tipsy Tea Peach meets delicate elderflower and crisp Prosecco for an effortlessly refreshing serve made for sunny afternoons.
5 MIN · EASY · 1 SERVE
YOU’LL NEED
- 80 ml Tipsy Tea Peach
- 60 ml dry Prosecco
- 10 ml elderflower syrup
- Ice cubes
- Lemon zest, for garnish
HOW TO MAKE IT
- Fill a large wine glass generously with ice.
- Add the elderflower syrup.
- Pour in 80 ml Tipsy Tea Peach.
- Top with 60 ml chilled Prosecco.
- Give it one gentle stir to combine.
- Finish with a twist of fresh lemon zest.
TIPSY TIP
Use a dry Prosecco and keep everything properly chilled. It keeps the serve crisp and lets the peach and elderflower do the talking.
THE TASTE
Peachy · Floral · Crisp · Bubbly
Juicy peach up front, delicate elderflower underneath and a crisp, sparkling finish from the Prosecco.
