TIPSY PEACH BELLINI

Double the peach. Plenty of bubbles. Very easy to love.

Our take on the Italian classic. Tipsy Tea Peach meets juicy peach nectar and crisp Prosecco for a light, bubbly serve made for brunches, sunny afternoons and everything in between.

5 MIN · EASY · 1 SERVE

YOU’LL NEED

• 100 ml Tipsy Tea Peach
• 80 ml dry Prosecco
• 25 ml peach nectar
• 5 ml fresh lemon juice
• Ice cubes
• 1 peach slice, for garnish

HOW TO MAKE IT

1. Fill a large wine glass with ice.
2. Add the peach nectar and fresh lemon juice.
3. Pour in 100 ml Tipsy Tea Peach.
4. Slowly top with 80 ml chilled Prosecco.
5. Give it one gentle stir to combine without losing the bubbles.
6. Garnish with a fresh peach slice.

TIPSY TIP

Go for a dry Prosecco and a good-quality peach nectar. The drier bubbles balance the juicy peach and keep the Bellini crisp and refreshing.

THE TASTE

Juicy · Peachy · Crisp · Bubbly

Peach on peach, lifted by fresh bubbles and just a touch of citrus. Fruitier than a classic spritz, lighter than a traditional Bellini and dangerously easy to drink.