TIPSY PEACH NEGRONI
Bittersweet. Peachy. A classic with a Tipsy twist.
A fruity spin on the Italian icon. Tipsy Tea Peach softens the bold bitterness of Campari, while gin and sweet red vermouth keep everything unmistakably Negroni. Finished with fresh orange zest for a bittersweet serve with a juicy peach edge.
5 MIN · EASY · 1 SERVE
YOU’LL NEED
- 50 ml Tipsy Tea Peach
- 30 ml gin
- 30 ml Campari
- 30 ml sweet red vermouth
- Ice cubes
- Orange zest, for garnish
HOW TO MAKE IT
- Fill a rocks glass with one large ice cube or a few large ice cubes.
- Add the gin, Campari and sweet red vermouth.
- Pour in 50 ml chilled Tipsy Tea Peach.
- Stir gently until combined and well chilled.
- Twist a strip of fresh orange zest over the glass to release the citrus oils.
- Garnish with the orange zest and serve immediately.
TIPSY TIP
Keep the Tipsy Tea properly chilled and don't over-stir. The peach already lightens the classic Negroni, so a short gentle stir keeps the drink bold, cold and beautifully balanced.
THE TASTE
Bittersweet · Peachy · Botanical · Citrusy
Classic Negroni bitterness meets juicy peach and subtle tea notes. Campari brings the bittersweet orange, gin adds botanicals, and sweet vermouth rounds everything out for a smoother, fruitier take on the original.
